What could Ozzy Osbourne's Birmingham legacy be?
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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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build-index renders all 1,418 source characters and 34 target characters as 48x48 greyscale PNGs, one per font that natively contains the character. Fontconfig is queried per-character to avoid brute-force rendering across all 230 fonts (97% reduction: 8,881 targeted renders vs 326,140 brute-force).