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Given its auspicious position on the Atlantic coastline, Morocco has been the main source of Gelidium for at least two decades, and demand for bacteriological agar continues to grow. Yearly global consumption increased from 250 tons to 700 tons between 1993 and 2018, and is currently estimated at around 1,200-1,800 tons per year, according to Pelayo Cobos, commercial director of Europe’s largest producer of agar, Roko Agar.。Line官方版本下载对此有专业解读
The sector was just beginning to boom amid post-World War Two economic prosperity, coupled with a growing preference among consumers for take-home drinks over soda fountains.